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Paritua’s vineyard is located in Hawkes Bay, within the Bridge Pa Triangle        wine-growing District. Hawke’s Bay is best known for it’s Hawke's Bay Merlot Cabernet blends and Syrah, and equally impressive Chardonnay, however aromatic whites are consistently good and plantings of Pinot Noir at cooler sites are showing great results. The location is surrounded by hills, stony soils and gentle contours, which helps create the exceptional wines.


paritua platnum 2112 2014

A complex aroma of sweet black plum, blackcurrant and cassis, with clove and star anise aromas and a hint of violet. The palate has great structure and intensity of flavour. A silky attack with concentrated black currant and spicy plum flavours some liquorice and mineral elegance with a long flavored fine grained tannin finish. This wine will improve with cellaring. Recommended

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paritua pinot noir 2014

Intense cherry and plum with spicey hints of star anise and a savoury complexity of dried herbs. The palate is plush and elegant with complex ripe dark fruit flavours and fine spicy oak characters. The wine is well balanced with a soft lengthy, fine grained tannin structure, ripe fruit flavours and spicy oak lift on the finish. The dry conditions of the Cromwell basin add notes of wild he

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paritua syrah 2015

Fresh aromas of cherry, and dark plum, fragrant plum blossom with hints of white pepper and baking spice underlining the complex bouquet. This is a beautifully balanced wine with blackberry and plum and complex spice and white pepper flavours are supported by a velvet textured palate with fine grained tannins, and a hint of smoky oak giving this Syrah great structure and length.

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paritua red blend 2014

A complex aroma of black plum and cocoa, black olive, with fine cedary notes and hints of leather, star anise, clove and aromatic spices. The palate is plush and rich, with seamless tannins and concentrated black Doris plum flavours, complex spice notes and a long savoury finish.