Farm-to-bottle Californian aperitifs.

Made with all-natural ingredients and 80% less sugar than Aperol, Haus was designed for the drinker looking for a

low-ABV alternative to hard liquor, without the artificial flavors and ingredients of corporate brands.

“For the wine or cocktail lover who’s tried it all and wants something new and refreshing.” - New York Times

Haus is a line of aperitifs designed for modern drinkers looking for sessionable, high quality, better-for-you alcohol options. Haus aperitifs are made with real fruits, herbs and botanicals, and created with authenticity and transparency. Our products have been ordered online by hundreds of thousands of drinkers across America, and have received love from publications like Vogue, GQ, The New York Times, and Glamour.